Rib eye steak
BEEF RIBEYE STEAKS FROM RARE BREED, GRASS FED CATTLE REARED ON OUR OWN FARMS
From the inside of the rib, with a real beefy flavour and a seam of fat that keeps the steak moist as it cooks. Better when not under cooked. Our steaks are dry aged for a minimum of 28 days before being hand cut to your preferred size.